Last week , I did a vegetable juice and vegetable soup fast for 5 days. The goal of the fast was to give my digestive system a break and to detoxify from the inside out. It was pretty tough and not something that I will do again- certainly not for that long. Perhaps 1 or 2 days, certainly not 5. By day 3 , I started to feel weak. I'm sure I needed to just drink more juice, but given that I could only juice enough for 2-3 servings at a time, it was tough to have as much as I needed. The instructions for the fast say that you are to have as much fresh vegetable juice as you would like. I was only able to get in roughly 2-3 servings per day. I think one day I may have gotten to 4. Bottom line - it didn't work for me, plus I broke my 15 year old juicer. On the other hand, I did feel like my digestive system was working better. I didn't have bloating or gas that usually accompanies my consumption of grains. Also - things were moving -- if you know what I mean. (I know oversharing again - but if you read this blog - you know that is my MO).
So this week , in transitioning to solid food, I'm trying to stick with 90% vegetables, 10% grains. That means lots of salads and fresh veggie dishes. Lucky for me (and thanks to Lois), I just bought a new cookbook "Vegan Soul Kitchen" . The book is full of great soul food inspired vegan dishes. Last night I had citrus collards, braised brussel sprouts and baby potatoes. It was delish... especially the collards. I am not a fan of collard greens normally, so this was quite a treat.
For lunch, I've been focusing on eating the most exciting salads I can make. I've been having lots of fun. Today I had a spinach salad with roasted leeks and fennel and lots of other veggies - topped with Tofu. I added a bit of sesame oil to the tofu to give it a little more flavor. Then I used a little bit of broth from a vegetable soup for the dressing. It was yummy.
Who said salads have to be boring.
So this week , in transitioning to solid food, I'm trying to stick with 90% vegetables, 10% grains. That means lots of salads and fresh veggie dishes. Lucky for me (and thanks to Lois), I just bought a new cookbook "Vegan Soul Kitchen" . The book is full of great soul food inspired vegan dishes. Last night I had citrus collards, braised brussel sprouts and baby potatoes. It was delish... especially the collards. I am not a fan of collard greens normally, so this was quite a treat.
For lunch, I've been focusing on eating the most exciting salads I can make. I've been having lots of fun. Today I had a spinach salad with roasted leeks and fennel and lots of other veggies - topped with Tofu. I added a bit of sesame oil to the tofu to give it a little more flavor. Then I used a little bit of broth from a vegetable soup for the dressing. It was yummy.
Who said salads have to be boring.